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From the Side

Posted by Betsy Barron (Philadelphia, PA, United States) on 23 February 2012 in Food & Cuisine and Portfolio.

A different, more creative angle, using a bit of the plate in blur...

shots from a year ago... and a year before that... and a year before THAT and even THE YEAR BEFORE THAT WHEW! It has been more than 4 years of daily posting! with the exception of an occasional vacation break :)

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DULCIE from Danville, CA, United States

This is a very sensual take...love the effect of the moisture.
And, bravo, for all your wonderful posts for all these years....I, for one, have enjoyed myself thoroughly
(and learned some things, too) from your superb site. Keep on posting....please !!

23 Feb 2012 6:57am

PascalXLD from Rennes, France

Une fois de plus très bien saisi

Bonne journée

23 Feb 2012 8:09am

L'Angevine from Angers, France

quelle douceur dans cette noix de Saint-Jacques

23 Feb 2012 8:49am

omid from mashhad, Iran

very nice!!!

23 Feb 2012 6:21pm

Melody ♫♪ from Tehran, Iran

nice :)
my friend Omid , he suggested me to look at this pic

23 Feb 2012 7:27pm

Jim Wilson from Malvern, Pennsylvania, United States

Nice, Betsy. You're making me hungry.

24 Feb 2012 1:39pm

janina from Melbourne, Australia

This is wonderful food photography, very now! Keep goin' with this style...What is the dish? :OD

26 Feb 2012 12:20pm